Carbohydrates: Hydrophilic Or Hydrophobic?
Carbohydrates, a class of biological molecules composed of carbon, hydrogen, and oxygen, exhibit unique properties that play a vital role in living organisms. Their interaction with water, characterized by their hydrophilic or hydrophobic nature, significantly impacts their solubility, chemical reactivity, and physiological functions. This article delves into the question: “Are carbohydrates hydrophilic or hydrophobic?” by … Read more